At The Cut & Craft our all-day menus revolve around the best ingredients we can find, with 60-day aged Aberdeen Angus steaks, sustainable seafood from the British coast, seasonal fruit and vegetables, and locally-crafted drinks.
From decadent weekend brunches to refreshing light lunches, our menus cater to a wide range of tastes and preferences. With specially curated vegan options and our renowned sirloin and Sunday Sharing roasts, there's something for everybody to enjoy, whether it's a celebration or simply an impromptu treat.
Please note our Sunday Roast is served every Sunday from 12-6pm, subject to availability.
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Dietary Requirements
We cater for many dietary requirements.
When dining in one of our restaurants, please inform a member of the team.