Our Restaurants
Founded by local York restauranteurs, The Cut & Craft was born out of a labour of love to find the very best steak.
After talking to hundreds of people on their travels - and realising they had been passionately eating nothing but great steak every night for months in different parts of the world - they decided there was nothing for it but to bring the luxury of a perfectly-executed steak dinner to their historic Yorkshire hometown.
This began with a hunt for a local master butcher, who could sustainably prepare their menu's top-quality 60 day aged Aberdeen Angus steaks in house. As a result, on the menu you’ll find a signature 10 oz Flat Iron Steak - a dish we have spent years perfecting - alongside other premium cuts, all using beef sourced exclusively for The Cut & Craft.
Housed within the luxurious Victoria Quarter, an arcaded complex of restored 19th century cloisters, The Cut & Craft Leeds has a close connection to the Titanic and is perfectly positioned for theatre goers and shoppers alike.
Book Your Table
We recommend you book a table online in advance at our restaurants. If you are celebrating a special occasion, please offer details so we can cater to your specific needs and create a memorable event. You can also enquire after private events spaces in and our brunch, masterclass, and cocktail events in selected restaurants.
Located in St. Sampsons Square, a historic part of York’s city centre known for selling great meat since the 12th century, The Cut & Craft York is where it all began. Widely considered one of York’s best steak restaurants, we also specialise in delicious drinks and vegan options. Our restaurant is close to the famous medieval York Shambles and under the shadow of York Minster.
Nestled in the heart of Manchester city centre, within the historic Grade II*- listed former Manchester and Salford Bank on Mosley Street, The Cut & Craft offers a unique blend of contemporary dining and rich heritage. Our restaurant serves up premium steaks, fresh seafood, fine wines, and expertly crafted cocktails in a truly spectacular setting.
Our Menus
Our menus revolve around the best ingredients we can find - be that 60 day aged Aberdeen Angus steaks, sustainable seafood from the British coast, seasonal fruit and vegetables, or locally-crafted drinks.
